Tuesday, May 22, 2012

Fresh Salsa



Homemade salsa is a totally different game than the stuff you buy in a jar.  This salsa recipe is a summer go to and ridiculously easy.  I would call it "dump salsa" but we all know that sounds MUCH less appetizing.

Summer Salsa

1 can black beans (rinsed)
2 cans shoepeg corn
1 can rotel
1 can diced tomatoes
1 onion (chopped)
1-2 limes (squeezed)
optional: chopped cilantro

5 comments:

  1. Sounds delicious! Thanks for sharing!

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    1. Of course!! Other than chips (an obvious choice), I LOVE this salsa with a veggie egg scramble. YUM! XO

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  2. Haha you need some spices!! :) Or maybe in AZ we just prefer to burn our taste buds off as we enjoy salsa. Have you tried the Pioneer Woman's recipe?? Soooo good! Your guac looks amazing!

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    1. I'm telling you Arizona, try it with no spices and see what you think!! I get where you're coming from, but my tastebuds don't miss seasoning! I would definitely consider adding a jalapeño or two though.

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  3. Kathleen - I just made this last night for a dinner party we are hosting tonight for 8. I think I'm going to have to make another batch before they come because my boyfriend has eaten almost the whole thing! Thanks for this EASY recipe! I added diced jalepenos for an extra kick and some garlic, DELISH! As a new reader, LOVE your blog! xxoo

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Thank you so much for stopping by and sharing your comments!! xo