Years ago I found a Weight Watchers recipe for ranch turkey burgers and I was instantly addicted!! Recently I've given these burgers a little twist. Like most girls, I love finger food and anything "mini," so I made them into adorable little sliders.
Ranch Turkey Burgers
1 package of extra-lean ground turkey
1/2 packet of dry ranch dressing
Chopped red onion
Chopped shredded carrots
Chopped red bell pepper
Spray a skillet with cooking spray and plop 4 to 5 mini burgers on the skillet. Keep the heat on medium-high, flipping the burgers once the bottom turns white. The chopped vegetables help add moisture to the meat and adds some texture and flavor. You don't have to use these same vegetables (although the onion is really really tasty), but add something to give it some moisture so the patties aren't too dry.
Now for the best part -- you have to use King's Hawaiian Sweet Rolls for your mini buns. The sweetness of the bread with the hamburger patty....yyyyuuuummmmm.
And that's it!!! Quick, easy and absolutely delicious, this is my favorite way to add some cuteness to the classic burger.
PS -- THANK Y'ALL for the nicest birthday wishes!! All of your kind words really made the day that much brighter - lots and lots of love to all of you!!!