I love champagne, don't most girls?
I love to celebrate special occasions with some champs, but I never want more than a glass or two and usually end up eventually pouring half the bottle down the drain.
While flipping through a magazine a while back, I noticed the idea of using that extra champagne to make ice cubes - genius!! You can even pop a cube or two in a glass of white wine, lemonade, the possibilities are endless.
I chose the rosé for a pretty pink ice cube.
So with half a bottle left, what to do?
Drink it straight up:
Or just make more ice cubes because they are perfection.
This could be dangerous.
Pink lemonade with three rosé ice cubes...mother, may I have another?