I love champagne, don't most girls?
I love to celebrate special occasions with some champs, but I never want more than a glass or two and usually end up eventually pouring half the bottle down the drain.
While flipping through a magazine a while back, I noticed the idea of using that extra champagne to make ice cubes - genius!! You can even pop a cube or two in a glass of white wine, lemonade, the possibilities are endless.
I chose the rosé for a pretty pink ice cube.
So with half a bottle left, what to do?
Drink it straight up:
Mimosas, anyone?
Or just make more ice cubes because they are perfection.
This could be dangerous.
Pink lemonade with three rosé ice cubes...mother, may I have another?
What a GREAT idea!!! Love this, will being making these for my next Girls Night:)
ReplyDeletexoxo
www.McKennaBleu.blogspot.com
love this!!!
ReplyDeleteGreat idea!!
ReplyDeleteWhen they melt do you get a burst of fizz or is it flat?
ReplyDeleteI think it's more flat...especially since there's only one or two cubes in a glass -- you can definitely taste that it's champagne but it's not as carbonated as a fresh bottle of champs is...does that make any sense?
DeleteLove this idea! :)
ReplyDeleteNice! I am curious too if they are fizzy when they melt or not. I am going to have to try this.
ReplyDeleteLOVE this! Perfect for brunch parties!
ReplyDeletexo, Emily
bluedogbelle.blogspot.com
I was thinking the same thing!
DeleteThis is a brilliant idea. I cannot wait to try. I think I'll have a fancy brunch just because. :)
ReplyDeletehttp://embraceenchanted.blogspot.com/
Great idea! I will definitely be doing this! xo
ReplyDeleteChampagne ice cubes?? GENIUS!!!!
ReplyDeleteGirl, I tried these...AMAZING! So random, but I've been craving champagne lately and I didn't want to do a regular mimosa so I used Red Raspberry Lemonade and champagne and then made ice cubes with the leftovers. GENIUS :)
ReplyDeleteLove love love your blog btw!